Ginger Snaps are one of my favorite cookies, especially at Christmas time! The smell, when they are baking, fills every room with a delicious scent of the holidays! I have great memories of eating ginger cookies every time I went to my GrandParent’s house because they always had them in a jar on the counter-top.
Of course, they have lots of ginger, cinnamon, and cloves to create the well-known ginger cookie we all love! They would be the perfect cookie to bring to a cookie exchange, give as a gift, or just to snack on at any time! They are so good you can’t even tell that they have a healthier twist. Easy peasy! Can ginger snap cookies soothe an upset stomach?Īccording to my Grandma, yes! Granted, I am not a doctor or nutritionist - disclaimer unnecessary, I'm sure you know that by now - but ginger is said to soothe an upset stomach.These Healthy Ginger Snap Cookies are the perfect makeover to a classic ginger snap cookie! They taste perfectly sweet with a combo of coconut sugar and molasses. If you want just a few cookies, or unexpected company comes by, pull a few cookies to bake. It's also a great idea to freeze dough for yourself. Once the cookie dough freezes remove and place into a ziplock type bag, or package them for gift giving in these little containers! Simply make the dough and before baking, roll into balls.įreeze on a parchment or waxed paper lined cookie tray for an hour or two. I love to make cookie dough to freeze for later. Do not overbake, per Grandma's instructions! CAN YOU FREEZE GINGERSNAP COOKIES? Dip each ball into sugar and place 2 inches apart on a greased cookie sheet.īake at 350 degrees for 10-12 minutes until light brown and crackled. Using a small cookie scoop or a tablespoon, measure and roll into small bowls. Add to mixer and incorporate, mixing well. In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. In a stand mixer, cream shortening and sugar. spices - ground ginger, cinnamon and cloves.
You'll find it in the baking aisle or by the maple syrup
#Recipes using ginger snap cookies full#
I'm sure the number and variety of gingersnap cookies recipes been passed down from generation to generation number more than the stars in the sky!įor me, this recipe is full of cozy aromas and makes me recall memories of Grandma baking in her kitchen with cabinets that touched the ten foot ceilings in her farm house. Ginger snaps are made with ground ginger and other spices such as clove, cinnamon and molasses. There's not a single recipe for baked kale chips in this family heirloom!īut oh, the treasure of baked goods her recipes are! I'm so glad to share her old fashioned ginger snap cookies recipe with you. Clearly I was born a decade or two too late. "Salads" back in the day often consisted of jello mixes and whipped topping. Oh, and to be fair, I suppose there is a salad section. Generally speaking, the main course section was about ten pages long and the other 80 pages of the book contains cakes, cookies and desserts. My Grandma Rood had a sweet tooth, as evident in our family cookbooks. Her recipe makes spicy and crunchy gingersnap cookies! I love baking batches of Grandma's Old Fashioned Ginger Snap Cookies recipe.
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